Restaurant of Hotel Jeni

Crossed the threshold of his beautiful facade, the restaurant Hotel Jeni takes us to taste the traditional cuisine of Menorca gastronomic only fish and meat as the lobster stew , oliaigu with figs or baked aubergines can transmit .

The restaurant at the Hotel Jeni is recognition in the variety and fundamentals of the menus are prepared daily in the kitchen . Executives menus served at this restaurant Es Mercadal have in your healthy kitchen market rationale, with selected products every day and priced at unbeatable menu.

In addition to daily menus , a la carte Restaurant of Hotel Jeni can taste in meat and fish washed down with its good selection of wines and delicacies ribeye steak on the stone, cod with confit onions and romesco sauce and lobster stew sensational here kitchen.

Proposals for fish and meat restaurant Hotel Jeni is completed by offering snacks, pizzas, sandwiches and tapas bar Hotel Jeni own.