Restaurant of Hotel Jeni

Minorcan dishes such as lobster stew, "oliaigu" and figs and the typical baked aubergines make the Jeni restaurant the ideal place to savour the island's most traditional dishes.

You will also find succulent set meals with a wide variety of meat, fish, pasta and desserts.

News of Hotel Jeni

New video of our facilities and services

Medidas de seguridad y protección integradas

Manual de Prevención y buenas practicas Covid-19

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